{"id":2857,"date":"2016-10-21T17:06:28","date_gmt":"2016-10-21T17:06:28","guid":{"rendered":"https:\/\/www.hedonecafe.ro\/?p=2857"},"modified":"2026-06-30T16:01:57","modified_gmt":"2026-06-30T16:01:57","slug":"inspiratia-apare-alaturi-de-o-cafea-buna-dar-cafeaua-cum-a-aparut","status":"publish","type":"post","link":"https:\/\/www.hedonecafe.ro\/blog-hedone\/inspiratia-apare-alaturi-de-o-cafea-buna-dar-cafeaua-cum-a-aparut\/","title":{"rendered":"Inspira\u021bia apare al\u0103turi de o cafea bun\u0103. Dar cafeaua cum a ap\u0103rut?"},"content":{"rendered":"
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Inspira\u021bia apare al\u0103turi de o cafea bun\u0103. Dar cafeaua cum a ap\u0103rut?<\/h1>\n<\/div>\n<\/div>\n<\/div><\/section><\/div>
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Este diminea\u021b\u0103. Alarma sun\u0103. O opre\u0219ti mecanic \u0219i deschizi ochii. E o nou\u0103 zi. Aerul e dens \u015fi \u00een \u00eenc\u0103pere miroase a somn. Ai vrea sa mai dormi c\u00e2teva minute \u00een plus, \u00eens\u0103 brusc sim\u021bi un miros puternic, senzual \u0219i aromat. \u201cCafeaua e gata!\u201d, se aude o voce. Dorin\u021ba de a mai dormi c\u00e2teva minute \u00een plus dispare cu totul. \u00centregul t\u0103u corp vibreaz\u0103, iar pa\u0219ii te poart\u0103 spre cea\u0219ca aburind\u0103. Jocul suav \u0219i fermec\u0103tor al aromei sale transform\u0103 diminea\u021ba obi\u0219nuit\u0103 de vineri \u00eentr-una plin\u0103 de inspira\u021bie.<\/p>\n

\u00cen timp ce savurezi cafeaua, iar gustul \u0219i aroma acesteia se contopesc \u00eentr-o simfonie senzorial\u0103 unic\u0103, apare brusc o \u00eentrebare \u00een g\u00e2nd: Cum a ap\u0103rut \u00een via\u021ba noastr\u0103 cafeaua, esen\u021ba magic\u0103 a dimine\u021bii?<\/p>\n

\u00cenceputurile utiliz\u0103rii cafelei sunt \u00eenv\u0103luite \u00een legend\u0103. Savurosul stimulent are o istorie la fel de fascinant\u0103 \u0219i bogat\u0103 precum gustul care l-a consacrat: coloni\u0219ti, sclavi, practici religioase, intrigi politice, \u0219eici, sultani, comercian\u021bi, lupta pentru putere \u0219i bog\u0103\u021bie, toate aceste elemente contureaz\u0103 povestea \u0219i drumul cafelei p\u00e2n\u0103 \u00een zilele noastre. Ast\u0103zi, cafeaua are o importan\u021b\u0103 economic\u0103 uimitoare, ocup\u00e2nd locul doi mondial dup\u0103 petrol, cu o produc\u021bie anual\u0103 de peste 7 milioane de tone.<\/p>\n

Au trecut mai bine de 1000 de ani de la momentul \u00een care oamenii au preparat \u0219i au b\u0103ut prima dat\u0103 esen\u021ba misterioas\u0103, cu gust intens \u0219i puteri stimulatoare.\u00a0\u00a0 La \u00eenceput, cafeaua era consumat\u0103 ca aliment \u0219i nu ca b\u0103utur\u0103. \u00cen Africa, triburile m\u0103cinau boabele crude de cafea, pe care le amestecau cu gr\u0103sime animal\u0103 ob\u021bin\u00e2nd o past\u0103 modelat\u0103 sub form\u0103 de bile. Acestea erau oferite r\u0103zboinicilor pentru a avea mai mult\u0103 energie \u0219i putere de concentrare \u00een timpul luptelor.<\/p>\n

\u00cen acele timpuri str\u0103vechi, propriet\u0103\u021bile stimulative ale cafelei au \u00eenv\u0103luit licoarea \u00een mister, dob\u00e2ndind o reputa\u021bie mistic\u0103 asociat\u0103 cu preo\u021bii \u0219i doctorii. T\u0103m\u0103duitorii administrau cafeaua pe post de medicament, iar etiopienii preparau un fel de vin ob\u021binut din fructele de cafea, prin fermentarea \u00een ap\u0103 a boabelor uscate. Preo\u021bii asociau cafeaua cu un fel de extaz religios \u0219i o consumau adesea \u00een timpul rug\u0103ciunilor.<\/p>\n

Istoria cafelei \u0219i drumul acesteia p\u00e2n\u0103 \u00een zilele noastre sunt marcate de existen\u021ba a dou\u0103 legende, neconfirmate oficial, dar transmise din genera\u021bie \u00een genera\u021bie. Prima dintre ele poveste\u0219te despre un p\u0103zitor de capre, pe nume Khaldi. Acesta a r\u0103mas uimit dup\u0103 ce a observat cum caprele sale au devenit energice \u0219i neast\u00e2mp\u0103rate dup\u0103 ce au m\u00e2ncat ni\u0219te fructe mici \u0219i ro\u0219ii crescute \u00een tufi\u0219uri necunoscute pe acele meleaguri. Khaldi a cules fructele \u0219i le-a dus la o m\u00e2n\u0103stire din apropiere, unde le-a fiert ob\u021bin\u00e2nd un lichid \u00eenchis la culoare, amar, aromat, care alung\u0103 oboseala \u0219i somnolen\u021ba.<\/p>\n

Cea de-a doua legend\u0103, prezint\u0103 un dervish musulman care r\u0103t\u0103cea prin de\u0219ert \u00eenfometat \u0219i \u00eensetat. \u00cen delirul s\u0103u, dervish-ul a auzit o voce care \u00eel \u00eendemna s\u0103 m\u0103n\u00e2nce fructele mici \u0219i ro\u0219ii dintr-unul dintre arborii din apropierea sa, lucru pe care l-a \u0219i f\u0103cut. Interpret\u00e2nd energia pe care a sim\u021bit-o \u0219i care i-a asigurat suprevie\u021buirea, la \u00eentoarcerea sa la ai s\u0103i, a r\u0103sp\u00e2ndit cultul acelor fructe miraculoase, cu puteri stimulatoare.<\/p>\n

Exist\u0103 \u00eens\u0103 \u0219i informa\u021bii oficiale despre r\u0103sp\u00e2ndirea cafelei. Originea acesteia se afl\u0103 \u00een Ethiopia, \u00eentr-o zon\u0103 cunoscut\u0103 sub numele de \u201eKaffa\u201d. Ulterior, aceasta a fost r\u0103sp\u00e2ndit\u0103 \u00een Yemen, \u00een Arabia \u0219i Egipt. Transporturile de cafea care p\u0103r\u0103seau portul Mocha din Yemen cu destina\u021bia Alexandria \u0219i Constantinopol erau p\u00e3zite cu mare aten\u0163ie \u015fi nicio plant\u00e3 fertil\u00e3 nu avea voia s\u00e3 iasa din \u0163ar\u00e3. \u00cen ciuda acestei restric\u021bii, pelerinii musulmani reu\u0219esc s\u0103 duc\u0103 \u0219i s\u0103 cultive arborele de cafea \u00een \u0163\u00e3rile lor.<\/p>\n

\u00cen Europa, cafeaua ajunge prin portul din Vene\u021bia, care avea rol de nod comercial cu negustorii arabi. Fiind oferit\u0103 ca alternativ\u0103 la b\u0103uturile reci, devine popular\u0103 \u00eentr-un timp foarte scurt, obicei deprins de europeni mai ales \u00een timpul c\u0103l\u0103toriilor. Pe la mijlocul secolului XVII, olandezii dominau comer\u021bul naval, introduc\u00e2nd cultivarea cafelei \u00een coloniile lor din Indonezia, Java, Sumatra, Sulawesi \u0219i Bali. \u00cen America Latin\u0103, mai exact \u00een Martinica, cafeaua ajunge cu ajutorul francezilor care aduc aici o plant\u0103. La jum\u0103tatea secolului XIX, o boal\u0103 rar\u0103 a plantelor s-a r\u0103sp\u00e2ndit prin planta\u021biile de cafea din Asia de sud-est, iar culturile au fost compromise. Astfel, Brazilia a devenit cel mai mare produc\u0103tor de cafea, onoare pe care o de\u021bine \u0219i ast\u0103zi. \u00cen Africa, cre\u0219terea cafelei a fost introdus\u0103 dup\u0103 Primul R\u0103zboi Mondial, clima \u0219i solul de acolo fiind propice arborilor de cafea.<\/p>\n

\u00cen anul 1453, cafeaua este introdus\u0103 \u00een Constantinopol de turcii otomani. Prima cafenea, Kiva Han, se deschide \u00een 1475. Legea turceasc\u0103 face legal divor\u021bul pentru femeile ale c\u0103ror so\u021bi nu reu\u0219esc s\u0103 asigure cota zilnic\u0103 de cafea. \u00cen 1607, C\u0103pitanul Jhon Smith ajut\u0103 la g\u0103sirea coloniei Virginia din Jamestown. Se crede c\u0103 el a fost cel care a introdus cafeaua \u00een America de Nord. \u00cen Italia, prima cafenea se deschide \u00een anul 1645, \u00een timp ce \u00een Anglia se pun bazele primei cafenele \u00een 1652. Cafeneaua Queens\u2019s Lane deschis\u0103 \u00een Oxford, \u00een 1654, este \u00een func\u021biune \u0219i ast\u0103zi.<\/p>\n

Ast\u0103zi, cafeaua este cea mai popular\u0103 b\u0103utur\u0103 cu efect tonic, energizant. \u00cen fiecare an sunt consumate \u00een \u00eentreaga lume peste 400 de miliarde de ce\u0219ti de cafea.<\/p>\n<\/div><\/section><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4849,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,32],"tags":[],"class_list":["post-2857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-despre-cafea"],"_links":{"self":[{"href":"https:\/\/www.hedonecafe.ro\/blog-hedone\/wp-json\/wp\/v2\/posts\/2857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hedonecafe.ro\/blog-hedone\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hedonecafe.ro\/blog-hedone\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hedonecafe.ro\/blog-hedone\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hedonecafe.ro\/blog-hedone\/wp-json\/wp\/v2\/comments?post=2857"}],"version-history":[{"count":1,"href":"https:\/\/www.hedonecafe.ro\/blog-hedone\/wp-json\/wp\/v2\/posts\/2857\/revisions"}],"predecessor-version":[{"id":4850,"href":"https:\/\/www.hedonecafe.ro\/blog-hedone\/wp-json\/wp\/v2\/posts\/2857\/revisions\/4850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hedonecafe.ro\/blog-hedone\/wp-json\/wp\/v2\/media\/4849"}],"wp:attachment":[{"href":"https:\/\/www.hedonecafe.ro\/blog-hedone\/wp-json\/wp\/v2\/media?parent=2857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hedonecafe.ro\/blog-hedone\/wp-json\/wp\/v2\/categories?post=2857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hedonecafe.ro\/blog-hedone\/wp-json\/wp\/v2\/tags?post=2857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}